In 100 g (Grams) of Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled there is 2.752 g of Aspartic acid.

oz cutlet grams (g) kilograms (kg) 100 grams (g) ounce pound

Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled

Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled are listed below.

Water	65.32 g	65.32	g
Energy (calorie)	151 kcal	151	kcal
Energy (joule)	633 kJ	633	kJ
Protein	31.89 g	31.89	g
Total lipid (fat)	2.63 g	2.63	g
Ash	1.45 g	1.45	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	6 mg	6	mg
Iron, Fe	1.39 mg	1.39	mg
Magnesium, Mg	38 mg	38	mg
Phosphorus, P	277 mg	277	mg
Potassium, K	323 mg	323	mg
Sodium, Na	88 mg	88	mg
Zinc, Zn	3.29 mg	3.29	mg
Copper, Cu	0.112 mg	0.112	mg
Manganese, Mn	0.017 mg	0.017	mg
Selenium, Se	21.6 µg	21.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.093 mg	0.093	mg
Riboflavin	0.47 mg	0.47	mg
Niacin	10.1 mg	10.1	mg
Pantothenic acid	0.65 mg	0.65	mg
Vitamin B-6	0.761 mg	0.761	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Choline, total	159.9 mg	159.9	mg
Betaine	29.2 mg	29.2	mg
Vitamin B-12	2.72 µg	2.72	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.43 mg	0.43	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.04 mg	0.04	mg
Tocopherol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.6 µg	0.6	µg
Vitamin D3 (cholecalciferol)	0.6 µg	0.6	µg
Vitamin D	23 IU	23	IU
Vitamin K (phylloquinone)	1.3 µg	1.3	µg
Fatty acids, total saturated	1.012 g	1.012	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.001 g	0.001	g
12:0 dodecanoic, lauric fatty acid	0.002 g	0.002	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.067 g	0.067	g
16:0 hexadecanoic, palmitic fatty acid	0.572 g	0.572	g
17:0 heptadecanoic, margaric fatty acid	0.029 g	0.029	g
18:0 octadecanoic, stearic fatty acid	0.337 g	0.337	g
20:0 eicosanoic, arachidic fatty acid	0.001 g	0.001	g
24:0 saturated fatty acids	0.003 g	0.003	g
Fatty acids, total monounsaturated	1.274 g	1.274	g
14:1 monounsaturated fatty acid	0.017 g	0.017	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.093 g	0.093	g
16:1 cis monounsaturated fatty acid	0.093 g	0.093	g
17:1 monounsaturated fatty acid	0.024 g	0.024	g
18:1 undifferentiated	1.135 g	1.135	g
18:1 cis	1.022 g	1.022	g
18:1 trans	0.114 g	0.114	g
20:1 eicosenoic, gadoleic	0.005 g	0.005	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.127 g	0.127	g
18:2 undifferentiated	0.107 g	0.107	g
18:2 n-6 c,c	0.098 g	0.098	g
18:2 conjugated linoleic acid (CLAs)	0.009 g	0.009	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.004 g	0.004	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.015 g	0.015	g
20:5 n-3 (EPA)	0.001 g	0.001	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.114 g	0.114	g
Fatty acids, total trans-monoenoic	0.114 g	0.114	g
Cholesterol	72 mg	72	mg
Tryptophan	0.323 g	0.323	g
Threonine	1.393 g	1.393	g
Isoleucine	1.571 g	1.571	g
Leucine	2.538 g	2.538	g
Lysine	2.628 g	2.628	g
Methionine	0.744 g	0.744	g
Cystine	0.36 g	0.36	g
Phenylalanine	1.287 g	1.287	g
Tyrosine	1.017 g	1.017	g
Valine	1.763 g	1.763	g
Arginine	1.876 g	1.876	g
Histidine	1.158 g	1.158	g
Alanine	1.897 g	1.897	g
Aspartic acid	2.752 g	2.752	g

Nutrients in Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled